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Low Carb Greek Salad
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
210Calories
5.6gNet Carbs
5.3gProtein
18.4gFat
This low carb take on a traditional Greek
How to Make It
Step 1
Finely slice the red onion, dice the cucumber and quarter the tomatoes. Add to a large mixing bowl and stir to combine.
Step 2
Finely chop the mint and oregano and pick the thyme leaves. Add to the mixing bowl along with the olives. Season with a little salt and pepper and toss to combine.
Step 3
Crumble the feta cheese over the salad and stir through.
Step 4
To serve, drizzle the salad with the olive oil and scatter over the pine nuts.
Ingredients
- Cherry Tomatoes – 6 cherry
- Pine Nuts – 1 tablespoon
- Thyme Fresh – 2 tsp
- Peppermint Fresh Mint – 1 tbsp
- Oregano Leaves by Tone’s – 1 tablespoon
- Olive Oil – 1 tablespoon
- Kalamata Olives – ½ cup
- Feta Cheese – ⅓ cup, crumbled
- Red Onions – ¼ medium
- Cucumber – ¼ large
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ tsp
