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Low Carb Goats Cheese and Prosciutto Christmas Salad
How to Make It
Step 1
Thinly slice the avocado and roughly chop the cranberries. Add 1 packed cup of arugula and 1 packed cup of baby spinach to a large serving/salad bowl. Add the cranberries and spinach and toss to combine.
Step 2
Roughly tear the prosciutto and crumble the goats cheese. Add the prosciutto pieces and goats cheese to the salad bowl. Gently mix together to combine.
Step 3
Finely chop the rosemary and add to a small bowl. Add the olive oil, orange juice and syrup to the bowl. Season with a small pinch of salt and pepper and mix well to combine.
Step 4
Drizzle the dressing over the salad and mix everything gently to coat in the dressing. Arrange the walnut halves over the top of the salad. Serve immediately.
Ingredients
- Prosciutto – 3 slice
- Goat Cheese – 2-½ ounce
- Olive Oil – 2 tablespoon
- Arugula – 1 cup
- Baby Spinach – 1 cup
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Avocado – 1 each
- Rosemary, Fresh – 1 teaspoon
- Walnuts – 1 tablespoon, halves
- Orange Juice – ½ tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
