Home / Recipes / Gluten Free / Low Carb Garlicky Lemon Mussel Pot
Low Carb Garlicky Lemon Mussel Pot
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
153Calories
7.1gNet Carbs
20gProtein
4.4gFat
How to Make It
Step 1
Make sure your mussels are cleaned and properly rinsed. Place the mussels in the bottom of a large pot so they cover the bottom without piling on top of each other. Pour in the chicken broth and drop in the garlic cloves.
Step 2
Cover the pot and simmer the mussels on medium heat for about 10 minutes. If you are cooking fresh, not frozen, mussels, cook until the mussels open.
Step 3
For serving, transfer the mussels with their broth to a serving dish. Sprinkle the salt and pepper over the mussels. Include wedges of lemon for squeezing.
Ingredients
- Mussel, raw – 1 lb
- Chicken Broth – 1 cup
- Garlic – 2 clove
- Salt – ¼ teaspoon
- Black Pepper – ½ teaspoon
- Lemon – 3 wedge – 1/8 of medium
