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Low Carb Flat Bread Margherita Pizza Appetizer
Sharing your keto recipes with family members? This flat bread pizza recipe is a great snack or appetizer before a healthy meal. You could also cut this original recipe in half to make a flat bread pizza for 2 people (or 2 servings if it’s all for you). This recipe uses ingredients for a very simple margherita style. That way, you are welcome to add on any additional toppings at your discretion. Feel free to get creative with your favorite keto pizza toppings. This non-dairy flat bread crust is capable of holding extra ingredients. Since no dairy is used in the crust, you may also wish to add on a cheese of your choosing. However, this recipe is great for any lactose intolerant keto eaters!
How to Make It
Step 1
In a bowl, mix together the almond flour, olive oil, egg, and salt, Transfer the mix to a piece of plastic wrap. Use the plastic to knead the dough until the streaks of egg are gone. Shape the dough into a flat rectangle, wrap it, and cool in your refrigerator for at least 1 hour. You may store in your refrigerator for up to 3 days before using.
Step 2
When you are ready to bake your flat bread pizza, preheat an oven to 350 degrees. Roll the dough out into a 6”X12” rectangle between two pieces of parchment paper. Transfer the flat bread dough to a sheet tray. Bake for just 10 minutes.
Step 3
Add the toppings to the pizza. Arrange approx. 2 thin slices of tomato per person on the crust. Then, sprinkle on the salt, pepper, and oregano. Add chopped basil, followed by drizzles of balsamic vinegar and olive oil. At your discretion, you can include any additional toppings you wish. Bake the pizza for another 17 minutes. After the pizza cools for 1-2 minutes, slice into 2 triangular pieces per person.
Ingredients
- Almond Flour
2 cup
- Olive Oil
2 tablespoon
- Raw Egg
2 large
- Salt
½ teaspoon
- Roma Tomato
2-½ ounce
- Salt
½ teaspoon
- Black Pepper
⅛ teaspoon
- Oregano, Dried
½ teaspoon
- Basil
4 leaf
- Balsamic Vinegar
2 teaspoon
- Olive Oil
2 tablespoon
