Home / Recipes / Gluten Free / Low Carb Feta And Olive Pasta Salad
Low Carb Feta And Olive Pasta Salad
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
239Calories
5.6gNet Carbs
7.2gProtein
20.3gFat
How to Make It
Step 1
Add the zucchini noodles to a mixing bowl.
Step 2
Roughly chop the olives, mint, parsley and peppers. Add to the bowl with the noodles and crumble in the feta.
Step 3
Season with pepper and drizzle over the olive oil. Divide between two serving bowls and scatter with pine nuts to serve.
Ingredients
- Pitted Kalamata Olives by Mezzetta – 6 olives
- Zucchini Noodles by Green Giant – 1 cup
- Peppermint, Fresh – 1 tablespoon
- Parsley – 1 tablespoon, chopped
- Pine Nuts – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Feta Cheese – ⅓ cup
- Roasted Red Peppers In Brine By Kroger – ⅓ cup
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
