Home / Recipes / Desserts / Low Carb Easy Peanut Butter Fudge
Low Carb Easy Peanut Butter Fudge
ā± Prep: N/A | š„ Cook: N/A | ā° Ready: N/A
?
Calories
Calories
?g
Net Carbs
Net Carbs
?g
Protein
Protein
?g
Fat
Fat
This super simple peanut butter fudge is rich, sweet and creamy with only a few ingredients. This is perfect for snacking or a post dinner treat the whole family can enjoy!
How to Make It
Step 1
Gently warm the peanut butter on the stove or in a microwave until soft. Add to a food processor with the butter, vanilla and lakanto syrup. Blend until smooth and creamy.
Step 2
Line a 6 x 4 dish or mould with baking paper and pour in the peanut butter mixture. Transfer to the fridge for a minimum of two hours or until set.
Step 3
Once set, slice into 8 squares to serve.
Ingredients
- Maple Flavored Syrup by Lakanto 2 tablespoon Vanilla Extract 1 teaspoon Peanut Butter, Unsalted ā cup Unsalted Butter ā cup Salt, Sea Salt ā teaspoon
- 2 tablespoon
- 1 teaspoon
- ā cup
- ā cup
- ā teaspoon
