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Low Carb Cucumber and Radish Salad with Walnuts and Feta
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
203
Calories
6.9g
Net Carbs
4.2g
Protein
14.3g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
This crisp keto
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes.
Step 2
Finely dice the cucumber and tomato and thinly slice the radishes and red onion. Add to a serving bowl and toss to combine.
Step 3
Crumble the walnuts and feta over the salad. Season to taste and toss to combine.
Step 4
Whisk together the oil, syrup and lemon juice and drizzle over the salad to serve.
Ingredients
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Walnuts – 2 tablespoon, halves
- Feta Cheese – 2 tablespoon
- Olive Oil – 1 tablespoon
- Tomato – 1 medium – 2 3/5″ diameter
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Lemon Juice, Fresh – ½ tablespoon
- Cucumber – ¼ large – 8 1/4″ long
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon
