Home / Recipes / Gluten Free / Low Carb Crunchy Pork Salad
Low Carb Crunchy Pork Salad
How to Make It
Step 1
Heat 1 tablespoon of olive oil in a skillet over a medium/high heat. Add the pork, season and cook through until golden brown and slightly crisp around the edges.
Step 2
Whilst the pork is cooking, finely slice the cabbage and bell pepper and add to a mixing bowl. Finely dice the chili and slice the scallions. Add to the bowl along with the cilantro and toss everything together to combine. Set aside.
Step 3
To prepare the dressing, mince the garlic and add to a small bowl along with the lime juice, remaining olive oil, sesame oil, tahini, lakanto and tamari. Whisk together until smooth.
Step 4
Crumble the crispy pork into the prepared salad and shake to mix. Drizzle with a generous portion of the tahini dressing and scatter with the sesame seeds to serve.
Ingredients
- Ground Pork – 7 ounce
- Cilantro – 2 tablespoon
- Olive Oil – 2 tablespoon
- Tamari Sauce – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Sesame Oil – 1 teaspoon
- Sesame Seeds – 1 teaspoon, whole pieces
- Scallions – 1 large
- Cabbage – 1 cup
- Garlic – 1 clove
- Lime Juice, Fresh – 1 tablespoon
- Red Cabbage – ½ cup
- Hot Chili Peppers, Red, Raw – ½ teaspoon, chopped
- Tahini – ½ tablespoon
- Red Bell Peppers, Raw – ¼ medium – 2 1/2″ diameter x 2 3/4″
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
