Home / Recipes / Gluten Free / Low Carb Crunchy Brussels Sprouts + Nut Salad
Low Carb Crunchy Brussels Sprouts + Nut Salad
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
239Calories
6.1gNet Carbs
6.4gProtein
21gFat
This
How to Make It
Step 1
Slice brussels sprouts very thin on a mandolin, about ⅛” thick. You can do this with a very sharp knife too.
Step 2
Then mix together the olive oil, lemon juice and salt. Pour the dressing onto the sprouts and mix it all well.
Step 3
Add the nuts and mix again.
Step 4
Let it sit in the fridge for 4 hours to help soften the brussels sprouts or serve it right away for a crunchier salad.
Ingredients
- Brussels Sprouts, Raw – 1 pound
- Extra Virgin Olive Oil – 6 tablespoon
- Lemon Juice, Fresh – 4 tablespoon
- Seeds Pumpkin And Squash Seed Kernels Roasted With Salt Added Pepitas – ¼ cup
- Sunflower Seeds – ¼ cup, whole pieces
- Kosher Salt by Morton – 1 tsp
