Home / Recipes / Gluten Free / Low Carb Crockpot Creamy Chicken And Mushroom Stew
Low Carb Crockpot Creamy Chicken And Mushroom Stew
⏱ Prep: 5 min🍳 Cook: 3h✅ Ready: 3h 5min
455
Calories
6.5g
Net Carbs
47.2g
Protein
26.1g
Fat
⏱ Prep: 5 min🔥 Cook: undefined min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 3 h 5 min
Step 1
Dice the chicken thighs and add to the base of a slow cooker. Slice the mushrooms into thick wedges and add to the slow cooker along with the shallot, garlic, cream cheese, horseradish, stock and lemon zest. Season to taste if required. Give everything a good stir and mix together well to combine. Cover and cook on medium for 3 hours.
Step 2
Add the cream and spinach and stir through.
Step 3
Top with fresh chopped chives to serve.
Ingredients
- Chicken Thigh, Skin Removed Before Cooking – 4 medium
- Mushrooms – 3 cup
- Spinach – 2 cup
- Prepared Horseradish by Kraft – 2 tsp
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – 1-½ cup
- Garlic – 1 clove
- Shallot – 1 tablespoon, chopped
- Chives – 1 tablespoon
- Lemon Peel Or Zest Raw – 1 tbsp
- Heavy Cream – ⅓ cup
- Cream Cheese Spread – 1 tablespoon
