Home / Recipes / Gluten Free / Low Carb Cranberry Sauce
Low Carb Cranberry Sauce
⏱ Prep: 0 min🔥 Cook: 15 min⏰ Ready: 15 min
53Calories
6.3gNet Carbs
0.3gProtein
0.1gFat
Cranberry sauce is the perfect pairing for turkey on Thanksgiving! This version is more tart, so if you like it a little sweeter add an additional ¼ cup of sweetener.
How to Make It
Step 1
Add fresh cranberries, Swerve, orange zest, a pinch of kosher salt and water to a small saucepan. If you like cranberry sauce on the tarter side stick with ¾ of a cup of sweetener. If you like it sweeter, add another ¼ cup. Stir the ingredients together until it is well combined.
Step 2
Place the saucepan over medium-low heat. Bring it to a simmer and cook it like this for about 15 minutes or until the cranberries have popped and are starting to thicken.
Step 3
Serve warm!
Ingredients
- Cranberries, Fresh – 3 cup, whole pieces
- The Ultimate Sugar Replacement Granular by Swerve – ¾ cup
- Orange Peel Or Zest Raw – ½ tsp
- Water – ¼ cup
