Home / Recipes / Gluten Free / Low Carb Christmas Slaw
Low Carb Christmas Slaw
How to Make It
Step 1
Thinly slice the cabbage and onion and add to a mixing bowl. Slice the tough bases from the sprouts and discard any wilted outer leaves. Wash and thinly slice the sprouts. Add to the bowl with the other vegetables and toss to combine.
Step 2
Add the olive oil, orange juice, salt, and pepper to a small bowl. Whisk together until well combined. Taste and adjust the seasoning or add more oil or orange juice if desired.
Step 3
Roughly chop the walnuts. Sprinkle the chopped walnuts and cranberries over the prepared vegetables. Stir together to combine.
Step 4
Drizzle the dressing over the slaw. Stir well to combine, coating everything in the dressing mixture. Set aside for 10-15 minutes to allow the vegetables to soften before serving.
Ingredients
- Brussels Sprouts – 3 sprout
- Olive Oil – 2 tablespoon
- Orange Juice, Fresh – 1 tablespoon
- Walnuts – 1 tablespoon, halves
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Red Cabbage – 1 cup
- Green Cabbage – 1 cup
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ½ teaspoon
- Black Pepper – ⅛ teaspoon
