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Low Carb Chocolate Tahini Hummus
This Low-Carb treat is rich in cashews, chocolate, and tahini, perfect for dipping or as a frosting. It makes a great addition to gatherings when paired with Low-Carb fruits and snacks. This dip is quick and easy to make using 5 ingredients only. Other than soaking the cashews, you only need 5 minutes of active time to prepare this chocolate hummus.
How to Make It
Step 1
Place the cashews in a bowl and cover with boiling water. Soak overnight or up to 12 hours. Drain the water and rinse the cashews.
Step 2
Transfer the cashews to a high-power blender. Add the water, tahini, cocoa powder, erythritol, vanilla extract, and salt. Blend for 2-3 minutes.
Step 3
Scrape off the sides of the blender. Blend for another 2-3 minutes until smooth. Taste the hummus and adjust the sweetness.
Step 4
Transfer the hummus to a serving plate. Swirl using the back of a spoon and garnish with a drizzle of tahini and some chopped cashews.
Ingredients
- Cashews, raw
1 cup, whole pieces
- Water
0.25 cup
- Tahini
2 tbsp
- Cocoa powder
2 tbsp
- Powdered Erythritol (Icing Sugar)
2 tbsp
- Vanilla extract
0.5 tsp
- Salt
0.25 tsp
