Home / Recipes / Desserts / Low Carb Chocolate Pudding with Chopped Dark Choco...
Recipe Steps steps 3 2 h 5 min
Place the chocolate pudding into a medium-sized bowl along with the almond milk.
Beat for 2 minutes using a hand mixer until the mixture is starting to thicken. Place in the fridge for 2-3 hours until thoroughly chilled and thickened. For a thicker, more decadent chocolate pudding, use coconut milk or coconut cream.
Divide the pudding evenly into a bowl and top with chopped dark chocolate.