Home / Recipes / Breakfast / Low Carb Chocolate Chip Chaffles
Low Carb Chocolate Chip Chaffles
⏱ Prep: 15 min🔥 Cook: 15 min⏰ Ready: 30 min
493Calories
10.5gNet Carbs
8.1gProtein
31.3gFat
Some people love savory
How to Make It
Step 1
Preheat waffle iron on a medium-high setting. Combine eggs, coconut flour, baking powder, and mayo together with a small whisk.
Step 2
Add the chocolate chips and whisk well. Alternatively, you can use chopped dark chocolate for more distributed chocolate pieces.
Step 3
Spray waffle iron with a high-temp grill spray.
Step 4
Add half of the batter to the waffle iron and cook according to waffle iron directions.
Step 5
Open the waffle iron and make sure the waffle has a golden brown color. If not, close and allow to cook for 30-second increments. Remove from the waffle iron to a plate. Repeat with the remaining batter.
Step 6
Slather each waffle with butter and drizzle with warm Lankanto syrup.
Ingredients
- Raw Egg – 2 large
- Coconut Flour – 2 tablespoon
- Baking Powder – ½ teaspoon
- Mayo – 2 tablespoon
- Chocolate Chips, Sugar Free – 2 tablespoon
- Butter, Salted – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 2 tablespoon
