Home / Recipes / Desserts / Low Carb Chocolate Caramel Mug Cake
Low Carb Chocolate Caramel Mug Cake
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
448Calories
6.9gNet Carbs
13.7gProtein
38.2gFat
How to Make It
Step 1
In a tall coffee mug, melt butter and chocolate together and microwaving for 30 seconds or until completely melted.
Step 2
Add the sweetener, baking powder, almond flour, a pinch of salt and cocoa powder.
Step 3
Add the egg and vanilla extract. Mix with a spoon until completely blended.
Step 4
Microwave for 50-60 seconds. Be sure not to overcook it because the cake will become dry quickly. The cake will puff considerably, do not be alarmed! Top hot chocolate cake with caramel syrup!
Ingredients
- Butter – 1 tablespoon
- Unsweetened Baking Chocolate Bar by Baker’s – 1 ounce
- The Ultimate Icing Sugar Replacement by Swerve – 4 tablespoon
- Baking Powder – ½ teaspoon
- Almond Flour – 2 tablespoon
- 100% Cocoa Special Dark by Hershey’s – 1 teaspoon
- Raw Egg – 1 large
- Vanilla Extract – ¼ teaspoon
- Ice Cream Toppings Caramel Sugar Free Sundae Syrup by Smucker’s – 1 teaspoon
