Home / Recipes / Breakfast / Low Carb Chocolate And Coconut Chia Pudding
Low Carb Chocolate And Coconut Chia Pudding
⏱ Prep: 2h 15min🍳 Cook: N/A✅ Ready: 2h 15min
220
Calories
10.8g
Net Carbs
4.5g
Protein
9.6g
Fat
This rich and creamy chia pudding is made with full fat coconut milk and flavored with chocolate and maple flavored syrup.
How to Make It
Step 1
Add the coconut milk to a sealable jar or serving bowl. Add the cocoa powder, syrup and vanilla and whisk together until smooth.
Step 2
Add the chia seeds and stir well to combine.
Step 3
Set aside for 10 minutes then stir again. Cover and transfer to the fridge for 2 hours or preferably overnight to set.
Step 4
Remove the chia pudding and stir well. Top with the toasted coconut flakes to serve.
Ingredients
- Chia Seeds
3 tablespoon, whole pieces
- Coconut Milk, Plain Or Original, Fortified
1 cup
- Cocoa Powder, Unsweetened
1 tablespoon
- Maple Flavored Syrup by Lakanto
1 tablespoon
- Unsweetened Toasted Coconut Flakes by Let’s Do Organic
1 tbsp
- Vanilla Extract
¼ teaspoon
