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Low Carb California Chopped Salad with Green Goddess Dressing
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
375
Calories
8g
Net Carbs
19.9g
Protein
26.5g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
For the sake of calculating your nutrition, the ingredients listed in this recipe for the Green Goddess Dressing makes about 2 oz of dressing – enough for one serving of
How to Make It
Step 1
For the salad, combine the mixed greens in a bowl. If necessary, chop the egg, ham, turkey, cucumber, red onion, and first amount of avocado. Arrange these items on the top of your salad.
Step 2
For the dressing, combine the second amount of avocado, green onion, basil, cilantro, and garlic in a food processor.
Step 3
Add the remaining ingredients in the food processor, and slowly pulse until the dressing comes together with a smooth and creamy finish.
Step 4
Drizzle the dressing on the salad, and enjoy!
Ingredients
- Mixed Salad Greens – 3 ounce
- Hard Boiled Egg – 1 large
- Chopped Ham – 1 ounce
- Turkey Slices – 1 ounce
- Cucumber – ¼ cup
- Red Onions – 1 tablespoon
- Avocados Raw – 2 ounce
- Avocados Raw – 2 ounce
- Green Onions – ¼ ounce
- Basil Fresh – 1 tbsp
- Cilantro – ¾ teaspoon
- Garlic Raw – ¼ tsp
- Lemon Juice – ¼ teaspoon
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ tsp
- Beverages Almond Milk Unsweetened Shelf Stable – ½ tablespoon
