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Low Carb California Breakfast Salad With Vinaigrette
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
415
Calories
5.2g
Net Carbs
7.6g
Protein
39.4g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Chop and arrange the lettuce, spinach, turkey, avocado, cucumber, and carrot in any fashion of your choosing. It’s suggested you leave some of the veggies a little chunky for a more enjoyable eating experience.
Step 2
To make the vinaigrette, whisk together the remaining ingredients. Give the dressing a stir before pouring it over your salad, so the oil and vinegar emulsify.
Step 3
Enjoy!
Ingredients
- Mixed Greens – 1-½ ounce
- Spinach – ½ ounce
- Turkey – 1-¼ ounce
- Avocado – 1-¾ ounce
- Cucumber – 1-½ ounce
- Baby Carrots – ½ ounce
- Olive Oil – 1 ounce
- Apple Cider Vinegar – ¼ ounce
- Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Garlic Powder – ⅛ teaspoon
- Basil, Dried – ¼ teaspoon
