Home / Recipes / Gluten Free / Low Carb Basic Bloody Mary
Low Carb Basic Bloody Mary
⏱ Prep: 3 min🔥 Cook: 0 min⏰ Ready: 3 min
97Calories
6.4gNet Carbs
1.3gProtein
0.5gFat
How to Make It
Step 1
Shake or whisk together all ingredients except for the vodka. It is optional to include a pinch of black pepper and a pinch of garlic powder. Fill an 8oz glass with ice and pour over the vodka of your choice, then pour your bloody mary mix slowly into the glass and enjoy.
Ingredients
- Tomato Juice – 4 fluid ounce
- Lime Juice, Fresh – 1 tablespoon
- Pickle Juice by The Pickle House – 1 tablespoon
- Apple Cider Vinegar – ¼ teaspoon
- Worcestershire Sauce – 1 teaspoon
- Red Hot Original Cayenne Pepper Sauce by Frank ‘s – 1 teaspoon
- Vodka – 1 fluid ounce
