Home / Recipes / Gluten Free / Low Carb Balsamic Bacon, Brie and Avocado Salad
Low Carb Balsamic Bacon, Brie and Avocado Salad
⏱ Prep: 8 min🍳 Cook: 12 min✅ Ready: 20 min
353
Calories
6.2g
Net Carbs
13.3g
Protein
26.3g
Fat
⏱ Prep: 8 min🔥 Cook: 12 min⏰ Ready: 20 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Whisk together the syrup and half the vinegar. Arrange the bacon across the lined oven tray and brush each side with the syrup mixture. Transfer to the oven to bake for 12 minutes until cooked through and golden.
Step 3
Whilst the bacon is cooking, roughly chop the lettuce, thinly slice the onion and dice the avocado. Add to a large a serving bowl and crumble in the brie. Season with salt and pepper and drizzle over the oil and remaining vinegar, toss to combine.
Step 4
Tear in the balsamic bacon pieces and toss to serve.
Ingredients
- Bacon – 4 slice – 6″ long
- Brie Cheese – 4 tablespoon
- Romaine Lettuce – 2 cup
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – 1 tablespoon
- Red Onion – ½ small
- Avocado – ½ each
- Maple Flavored Syrup by Lakanto – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
