Home / Recipes / Gluten Free / Low Carb Baked Camembert with Caramelized Onions
Low Carb Baked Camembert with Caramelized Onions
Rich and indulgent, this whole baked Camembert makes a decadent
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit.
Step 2
Remove the wrapping from the camembert and very carefully use a sharp knife to remove the top layer of rind from the cheese. Place the cheese back into the box and score the top.
Step 3
Slice the garlic and chop the rosemary leaves, inserting them into the scores in the cheese.
Step 4
Place the cheese in the box onto a shelf in the middle of the oven. Bake for 20 minutes until melted and gooey.
Step 5
While the cheese bakes, add the onion, oil, vinegar and xylitol to a frying pan over a low/medium heat. Fry gently until sticky, sweet and caramelized, stirring frequently. This should take about 20 minutes.
Step 6
To serve, top the melted cheese with the sweet onions and crumble the pecans over the top.
Ingredients
- Camembert Cheese – 9 ounce
- Garlic – 1 clove
- Xylitol Sweetener – 1 teaspoon
- Pecans – 2 teaspoon
- Rosemary Fresh – 1 tsp
- Red Onions – ½ small
- Balsamic Vinegar – ½ tbsp
- Olive Oil – ½ tablespoon
