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Low Carb Almond, Filbert (hazlenut) And Ginger Granola
⏱ Prep: 8 min🍳 Cook: 30 min✅ Ready: 38 min
424
Calories
5.8g
Net Carbs
12.1g
Protein
38.9g
Fat
⏱ Prep: 8 min🔥 Cook: 30 min⏰ Ready: 38 min
How to Make It
Step 1
Preheat the oven to 285 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Roughly chop the filberts/hazlenuts into bite sized chunks.
Step 3
Melt the coconut oil. Add the chopped filberts/hazelnuts to a mixing bowl along with the sliced almonds, xylitol, ginger, melted coconut oil and almond extract. Stir well to combine, ensuring the nuts are evenly coated in the oil and flavorings.
Step 4
Arrange the mixture in an even layer across the lined baking tray and transfer to the oven to bake for 25-30 minutes, turning frequently, until fragrant and golden brown. Allow to cool before serving.
Ingredients
- Ginger, Ground – 1-½ teaspoon
- Raw Blanched Slivered Almonds by Trader Joe’s – 1 cup
- Filberts, Raw – 1 cup, whole pieces
- Coconut Oil – 1 tablespoon
- Xylitol by Now – 1 tablespoon
- Almond Extract – ½ teaspoon
