Home / Recipes / Main Dishes / Low Carb Air Fryer Shrimp and Broccoli Stir Fry
Low Carb Air Fryer Shrimp and Broccoli Stir Fry
How to Make It
Step 1
Season the shrimp with oyster sauce, ¼ tsp sea salt, and ⅛ tsp white pepper. Toss together to combine.
Step 2
Then cook the shrimp at 375 F for 5 minutes with the rack at the bottom of the air fryer.
Step 3
Drain any water after cooking and set the shrimp aside.
Step 4
Peel and slice the carrots on a bias into thin pieces, about ⅛” thick. Slice the onions into thin strips. Then place the veggies in the air fryer with no rack. Add in 1 tbsp avocado oil and soy sauce cook at 375 F for 2 minutes. The vegetables should still be crunchy.
Step 5
Add the cooked shrimp back and the remaining soy sauce, Shaoxing wine, and sesame seed oil.
Step 6
Cook at 400 F for two more minutes. Serve immediately on top of cauliflower rice.
Ingredients
- Raw Shrimp – 1 lb
- Chinese oyster sauce – 2 tbsp
- Salt, sea salt – 0.25 tsp
- White pepper, ground – 0.13 tsp
- Carrots, raw – 1 large – 7 1/4″ to 8 1/2″ long
- Broccoli Florets Raw – 6 oz
- Onion – 0.5 medium – 2 1/2″ diameter
- Avocado oil – 1 tbsp
- Tamari sauce – 1 tbsp
- Tamari sauce – 1 tbsp
- Shaoxing Rice Wine – 0.5 tbsp
- Sesame oil – 1 tsp
- Cauliflower rice – 16 oz
