Home / Recipes / Gluten Free / Low-Carb Air Fryer Parmesan Sage Butternut Squash
Low-Carb Air Fryer Parmesan Sage Butternut Squash
How to Make It
Step 1
Peel and cut the squash into approximately 1.27-2.5cm (½-1 inch) cubes. Spray the bottom of your air fryer basket with cooking spray and add the prepared squash. Air fry for 10 minutes at 180°C (35°F).
Step 2
After the 10 minutes is up, remove the basket and shake the squash. Lightly brush with olive oil and sprinkle with salt. Cook for another 10 minutes.
Step 3
Meanwhile, melt the butter in a small saucepan. Add the sage leaves and cook for 3-4 minutes, stirring constantly. Make sure not to overcook the sage leaves, or the butter might become bitter.
Step 4
Transfer the prepared squash to serving plates. Pour the prepared butter over the squash and garnish with sage leaves. Sprinkle with black pepper.
Step 5
Finely grate the parmesan cheese. Sprinkle the squash with shredded parmesan. Taste and optionally add more salt. Serve immediately.
Ingredients
- Butternut squash – 550 g
- Extra virgin olive oil – 1 tbsp
- Salt – 0.25 tsp
- Butter – 2 tbsp
- Parmesan cheese, fresh (hard) – 0.25 cup, shredded
- Sage Leaf – 7 piece
- Black pepper – 0.13 tsp
