Home / Recipes / Gluten Free / Keto Zucchini Noodle Salad
Keto Zucchini Noodle Salad
⏱ Prep: 16 min🍳 Cook: 4 min✅ Ready: 20 min
92
Calories
4.3g
Net Carbs
2.8g
Protein
6.9g
Fat
⏱ Prep: 16 min🔥 Cook: 4 min⏰ Ready: 20 min
How to Make It
Step 1
Slice the ends off the zucchini and peel the outer skin. Discard. Peel the zucchini flesh into long wide ribbons and add to a large serving bowl.
Step 2
Thinly slice the bell pepper, radishes and mushrooms and roughly chop the cilantro. Add to the bowl with the zucchini noodles and toss to combine.
Step 3
Whisk together the lime juice, sesame oil, olive oil, garlic powder and tamari sauce. Drizzle over the salad and toss to combine, coating the vegetables. Leave to stand for 10 minutes.
Step 4
Add the sesame seeds to a dry skillet over a low/medium heat and toast gently for a minute or two until lightly golden all over. Scatter over the salad to serve.
Ingredients
- Radish, Raw – 2 medium – 3/4″ to 1″ diameter
- Mushrooms – 1 medium
- Zucchini – 1 large
- Cilantro – 1 tablespoon
- Sesame Seeds – 1 teaspoon, whole pieces
- Sesame Oil – 1 teaspoon
- Lime Juice, Fresh – 1 teaspoon
- Tamari Sauce – ½ tablespoon
- Garlic Powder – ½ teaspoon
- Olive Oil – ½ tablespoon
- Red Bell Peppers, Raw – ¼ large – 3″ diameter x 3 3/4″
