Home / Recipes / Paleo / Keto Zucchini Baba Ganoush
Keto Zucchini Baba Ganoush
⏱ Prep: 12 min🍳 Cook: 25 min✅ Ready: 37 min
117
Calories
2.6g
Net Carbs
1.8g
Protein
11.2g
Fat
⏱ Prep: 12 min🔥 Cook: 25 min⏰ Ready: 37 min
How to Make It
Step 1
Preheat the oven to 395 degrees Fahrenheit.
Step 2
Cut the ends off the zucchini and slice in half lengthways. Arrange the halves flesh side down on a shallow oven tray and roast for 25 minutes or until the flesh is very soft. Set aside to cool.
Step 3
Add the garlic, tahini, half the olive oil, lemon juice, salt, cumin, coriander and paprika to a food processor. Once cool enough to handle, scoop the soft flesh from the zucchini, squeezing out as much excess liquid as possible, and add to the food processor.
Step 4
Pulse to combine until you have a semi smooth dip. Taste and adjust seasonings as required.
Step 5
To serve, drizzle with the remaining olive oil and a pinch of smoked paprika.
Ingredients
- Extra Virgin Olive Oil – 2 tablespoon
- Tahini – 2 teaspoon
- Lemon Juice – 2 teaspoon
- Zucchini – 1 large
- Garlic – 1 clove
- Cumin, Ground – ½ teaspoon
- Coriander by Gourmet Garden – ½ tsp
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Salt – ½ teaspoon
