⏱ Prep: 18 min🍳 Cook: N/A✅ Ready: 18 min
⏱ Prep: 18 min🔥 Cook: 0 min⏰ Ready: 18 min
How to Make It
Step 1
Peel the zucchini skin and discard. Peel the zucchini into wide strips and add to a mixing bowl. Thinly slice the onion and add to the bowl. Toss to combine.
Step 2
Halve the strawberries, chop the radishes into small chunks and dice the avocado. Add to the bowl along with the baby spinach, season and toss everything together to combine.
Step 3
Drizzle over the lemon juice and olive oil and set aside for 10 minutes to soften the vegetables a little before serving.
Ingredients
- Strawberries – 4 medium – 1 1/4″ diameter
- Radish, Raw – 4 medium – 3/4″ to 1″ diameter
- Olive Oil – 1-½ tablespoon
- Zucchini – 1 small
- Baby Spinach – 1 cup
- Avocado – 1 each
- Red Onion – 1 tablespoon
- Lemon Juice – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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