Home / Recipes / Gluten Free / Keto Zucchini and Pancetta
Keto Zucchini and Pancetta
⏱ Prep: 4 min🍳 Cook: 8 min✅ Ready: 12 min
129
Calories
1.4g
Net Carbs
4.2g
Protein
11.6g
Fat
⏱ Prep: 4 min🔥 Cook: 8 min⏰ Ready: 12 min
How to Make It
Step 1
Roughly dice the zucchini into half inch cubes, finely chop the rosemary and crush the garlic. Heat the oil in a skillet over a medium heat and add all the ingredients.
Step 2
Pan fry for 6-7 minutes or until the pancetta is cooked through and the zucchini is golden. Serve hot.
Ingredients
- Pancetta by Daniele – 1-¾ ounce
- Zucchini – 1 small
- Lemon Peel Or Zest Raw – 1 tsp
- Rosemary, Fresh – 1 teaspoon
- Garlic – 1 clove
- Olive Oil – ½ tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
