⏱ Prep: 6 min🍳 Cook: 8 min✅ Ready: 14 min
⏱ Prep: 6 min🔥 Cook: 8 min⏰ Ready: 14 min
How to Make It
Step 1
Thinly slice the red onion and the garlic. Heat the olive oil in a skillet over a medium heat and add the onion and garlic, sweating gently until tender.
Step 2
Thinly slice the cabbage and add to the skillet along with the lime juice, lime zest, salt and pepper. Stir well to combine and pan fry over a medium/high heat for 4-5 minutes or until the cabbage is tender.
Step 3
Roughly chop the cilantro and stir through the cabbage to serve.
Ingredients
- Red Cabbage – 2 cup
- Cilantro – 2 tablespoon
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Lime Zest – 1 teaspoon
- Red Onion – ½ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Lime Juice, Fresh – ½ each – juice from one lime
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