⏱ Prep: 3 min🍳 Cook: 7 min✅ Ready: 10 min
⏱ Prep: 3 min🔥 Cook: 7 min⏰ Ready: 10 min
How to Make It
Step 1
Melt the butter in a saucepan over a low/medium heat. Slice the radishes and the garlic and add to the pan. Sautéing for two minutes until tender.
Step 2
Add the sliced collard greens to the pan along with the lemon zest and season with salt and pepper.
Step 3
Stir well to combine and sauté for 3-4 minutes until tender. Serve immediately.
Ingredients
- Collard Greens – 2 cup, cut pieces
- Radish, Raw – ¾ cup, sliced
- Garlic – 1 clove
- Unsalted Butter – 1 tablespoon
- Lemon Peel – 2 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
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