Home / Recipes / Gluten Free / Keto Winter Slaw
Keto Winter Slaw
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
98
Calories
2.9g
Net Carbs
1.7g
Protein
8.7g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Finely slice the cabbage and fennel and add to a mixing bowl. Finely chop the cranberries and walnuts and add to the chopped vegetables, tossing to combine.
Step 2
Add the cream and mayo to another bowl along with the vinegar, salt and pepper. Stir well to combine.
Step 3
Stir the dressing into the vegetable mixture, coating everything well in creamy mayo. Refrigerate until ready to serve.
Ingredients
- Red Cabbage – 1 cup, chopped
- Mayonnaise – 1 tablespoon
- Heavy Cream – 1 tablespoon
- Apple Cider Vinegar – 1 teaspoon
- Fennel Bulb, Raw – ½ cup, sliced
- Walnuts – ¼ cup, chopped
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – ½ tablespoon
