Home / Recipes / Gluten Free / Keto Whipped Lemon Ricotta Stuffed Celery Stalks
Keto Whipped Lemon Ricotta Stuffed Celery Stalks
⏱ Prep: 7 min🔥 Cook: 0 min⏰ Ready: 7 min
30Calories
2.8gNet Carbs
1.2gProtein
1.3gFat
How to Make It
Step 1
Add the ricotta, lemon juice, salt and pepper to a food processor and blend until smooth and creamy.
Step 2
Slice the celery stalks in half.
Step 3
Divide the ricotta mixture evenly between the center of the celery stalks.
Step 4
Finely chop the cranberries and scatter over the tops of the ricotta to serve.
Ingredients
- Celery, Raw – 4 medium – stalk – 7 1/2″ to 8″ long
- Ricotta Cheese – 3 tablespoon
- Lemon Juice – 1 tablespoon
- Craisins Dried Cranberries Reduced Sugar by Ocean Spray – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
