Home / Recipes / Gluten Free / Keto Wasabi Ginger Deviled Eggs
Keto Wasabi Ginger Deviled Eggs
How to Make It
Step 1
Hard boil 3 eggs. For firm centers, the eggs should be boiled for 12 minutes before transferring them to an ice bath to cool.
Step 2
Once your hard boiled eggs are cooled, peel away their shells. Slice each egg in half. Remove the boiled yolks and combine them in a small mixing bowl.
Step 3
Use a fork or whisk to mash the cooked egg yolks together along with the mayo, wasabi, and stevia. Please adjust the amount of wasabi paste to your liking. Optional add-ins are a pinch of salt or pinch of pepper.
Step 4
Transfer the egg mixture into a piping bag or ziploc bag with the corner cut off. Fill each egg white with the wasabi yolks. You may also use a cupcake piping tip for a more upscale look. Then, top off each egg with a pinch of freshly grated ginger root.
Ingredients
- Raw Egg – 3 large
- Mayonnaise, Store Bought – 3 tablespoon
- Horseradish Wasabi by Kroger – 2 tsp
- Stevia In The Raw, Bakers Bag – ⅛ teaspoon
- Ginger – ¾ teaspoon
