Home / Recipes / Gluten Free / Keto Walnut, Olive and Caper Salad
Keto Walnut, Olive and Caper Salad
⏱ Prep: 6 min🍳 Cook: 4 min✅ Ready: 10 min
159
Calories
4.9g
Net Carbs
3.2g
Protein
14g
Fat
⏱ Prep: 6 min🔥 Cook: 4 min⏰ Ready: 10 min
How to Make It
Step 1
Add the walnuts to a dry skillet over a low/medium heat and toast gently for 3-4 minutes.
Step 2
Finely dice the cucumber and tomato, roughly chop the basil and thinly slice the olives. Add to a serving bowl along with the capers, season and toss to combine.
Step 3
Crumble over the feta cheese and walnuts.
Step 4
Whisk together the oil and balsamic. Drizzle over the salad to serve.
Ingredients
- Black Olives – 6 medium
- Walnuts – 2 tablespoon, halves
- Feta Cheese – 1 tablespoon
- Tomato – 1 medium – 2 3/5″ diameter
- Capers – 1 tablespoon, whole pieces
- Olive Oil – 1 tablespoon
- Balsamic Vinegar – ½ tablespoon
- Cucumber – ⅓ large – 8 1/4″ long
- Basil, Fresh – ¼ cup, whole pieces
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
