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Keto Waffles with Almond Flour
Are you looking for great Keto waffles made with almond flour? Your search has ended here! These delicious waffles taste like a million bucks but utilize simple Low Carb ingredients. Almond flour is blended with sweetener, baking powder, salt, fresh eggs, almond milk, and almond extract. The batter is scooped into mini waffle iron and cooked until golden brown and delicious on both
How to Make It
Step
Recipe Steps steps 9 1 h 5 min
Step 1
Combine the dry ingredients, including the almond flour, granulated sweetener of choice, baking powder, and kosher salt.
Step 2
Next, combine the liquid ingredients, including the eggs, almond milk, and almond extract.
Step 3
Pour the liquid ingredients into the dry ingredients and whisk well to combine.
Step 4
In the meantime, preheat small waffle iron. Brush the iron with melted ghee using a silicone brush.
Step 5
Pour enough batter to cover the bottom of the iron barely. Cook waffles for 4-5 minutes, erroring on the side for more time. If the waffles will not come out of the iron easily, give them another minute.
Step 6
Remove the waffle from the iron by using a rubber spatula. Gently lift the waffle from the iron and directly pull the waffle up. This method will help the waffle not to break.
Step 7
Set the waffle aside on a plate and repeat with the remaining batter. The batch should make 10 waffles.
Step 8
While the waffles are cooking, whip the cream and 2 tbsp of sweetener until stiff peaks form.
Step 9
Top each waffle with some whipped cream and berries. Serve immediately.
Ingredients
- Almond flour – 2.5 cup
- Monk Fruit Erythritol Blend – 0.25 cup
- Baking powder – 4 tsp
- Coarse Kosher Salt – 0.25 tsp
- Raw egg – 2 large
- Unsweet almond milk – 1.5 cup
- Almond extract – 1 tsp
- Ghee – 1 tbsp
- Whipping cream, extra heavy/gourmet, not whipped – 0.5 cup
- Monk Fruit Erythritol Blend – 0.25 cup
- Blueberries – 0.25 cup
- Raspberries – 0.25 cup
