Home / Recipes / Gluten Free / Keto Vietnamese Char-Grilled Shrimp
Keto Vietnamese Char-Grilled Shrimp
⏱ Prep: 20 min🔥 Cook: 10 min⏰ Ready: 30 min
208Calories
3.3gNet Carbs
37.1gProtein
5gFat
How to Make It
Step 1
In a mixing bowl, combine the shrimp, chopped Thai chilies, minced garlic, fish sauce, kosher salt, brown sugar sweetener, the juice of one lime, and olive oil. Mix to combine. Allow marinating for a couple of hours before cooking up to overnight.
Step 2
Preheat a grill to 400-450 F. Place the shrimp on the grill and cook for several minutes until deep golden brown on one side. Flip and repeat on the other side.
Step 3
Once all the shrimp are cooked, place them on a serving platter.
Step 4
Sprinkle with chopped cilantro and 2” cut pieces of scallions. Serve with extra lime wedges and fish sauce.
Ingredients
- Shrimp – 2 lb
- Hot chili peppers, red, raw – 8 g
- Garlic – 10 clove
- Fish sauce (nam pla or nuoc mam) – 1.5 tbsp
- Coarse Kosher Salt – 1.5 tsp
- Brown Sugar Replacement – 6 tbsp
- Extra virgin olive oil – 2 tbsp
- Lime – 1 each – 2″ diameter
- Cilantro – 4 tbsp
- Scallions – 3 medium – 4 1/8″ long
