Home / Recipes / Gluten Free / Keto Vietnamese Caramel Sauce
Keto Vietnamese Caramel Sauce
⏱ Prep: 5 min🍳 Cook: 5 min✅ Ready: 10 min
5
Calories
0.1g
Net Carbs
0.2g
Protein
?g
Fat
⏱ Prep: 5 min🔥 Cook: 5 min⏰ Ready: 10 min
How to Make It
Step 1
Place the brown sugar sweetener in the pan. Add the water. Stir well with a spatula to combine. Allow to simmer for one minute. Stir well again.
Step 2
Add the fish sauce. Feel free to add less or more according to your taste.
Step 3
Remove the sauce from the heat and use it immediately! Use this Keto Vietnamese caramel sauce in various savory dishes to bring contrast and a depth of flavor.
Ingredients
- Brown Sugar Replacement – 0.5 cup
- Water – 2 tbsp
- Fish sauce (nam pla or nuoc mam) – 1 tbsp
