Home / Recipes / Gluten Free / Keto Veggies and Chorizo Side
Keto Veggies and Chorizo Side
⏱ Prep: 3 min🍳 Cook: 10 min✅ Ready: 13 min
263
Calories
1.9g
Net Carbs
12.5g
Protein
21.9g
Fat
⏱ Prep: 3 min🔥 Cook: 10 min⏰ Ready: 13 min
How to Make It
Step 1
Combine quartered mushrooms, diced celery, and ground chorizo in a pan over medium heat. Break the sausage up in the pan occasionally as you cook with a lid on. Cook for about 6-7 minutes – until the chorizo is crumbly and the mushrooms and celery are tender enough to have absorbed the flavors of the chorizo.
Step 2
Turn the heat down to low and stir in chopped arugula. Stir until the arugula has just wilted. Serve immediately while hot.
Ingredients
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D – 3-½ ounce
- Celery – ½ ounce
- Ground Chorizo by Quijote – 3 ounce
- Arugula, Raw – 1 ounce
