⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Thinly slice the radishes, scallion and cabbage and finely dice the cucumber and avocado. Add to a mixing bowl.
Step 2
Add the chili mayo and stir well to coat the vegetables.
Step 3
Divide the slaw evenly between the lettuce cups to serve.
Ingredients
- Radish – 6 small
- Romaine Lettuce – 4 innerleaf
- Keto Chili Mayo – 1 servings
- Scallions – 1 medium – 4 1/8″ long
- Cucumber – ¼ cup
- Red Cabbage – ¼ cup
- Avocado – ¼ each
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