Home / Recipes / Gluten Free / Keto Vegetarian Egg Cups
Keto Vegetarian Egg Cups
⏱ Prep: 15 min🍳 Cook: 20 min✅ Ready: 35 min
98
Calories
1.8g
Net Carbs
7.8g
Protein
6.2g
Fat
⏱ Prep: 15 min🔥 Cook: 20 min⏰ Ready: 35 min
If you need a protein boost for the morning, but you typically avoid meat, then try out this egg cup recipe that uses spinach and mushrooms! Egg cups are particularly great for meal prepping. You can enjoy these as a
How to Make It
Step 1
Preheat an oven to 350 degrees. In a bowl, whisk together the eggs and all the listed seasonings. Set this aside.
Step 2
Prepare 6 muffin tins with pan spray. Dice the spinach and mushrooms, and distribute them in the muffin tins.
Step 3
Pour the egg mixture over the muffin tins until the fillings are completely covered.
Step 4
Bake the egg cups for 20-25 minutes or until the egg is cooked through and the tops turn slightly golden.
Ingredients
- Raw Egg – 7 large
- Salt – 1 teaspoon
- Black Pepper, Ground – 1 teaspoon
- Garlic Powder – 1-½ teaspoon
- Turmeric, Ground – 1 teaspoon
- Spinach – 1 ounce
- Brown Mushrooms (Italian Or Crimini Mushrooms), Raw – 1-¼ ounce
