Home / Recipes / Gluten Free / Keto Vegetarian Cauliflower Steak Pizza
Keto Vegetarian Cauliflower Steak Pizza
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
118
Calories
4.5g
Net Carbs
5g
Protein
8.4g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
Slice the cauliflower into two even steaks, a half inch thick. Add the cauliflower to a pan of boiling water and simmer until the steaks are tender. Drain the water and pat dry.
Step 2
Preheat the oven to 400 degrees Fahrenheit.
Step 3
Divide the passata evenly between the two cauliflower steaks.
Step 4
Crumble the goats cheese over the two steaks and sprinkle over the dried oregano.
Step 5
Finely slice the sundried tomatoes and onions and arrange over the goats cheese.
Step 6
Finely slice the olives and arrange over the sundried tomatoes.
Step 7
Drizzle with the olive oil and transfer to a shallow oven tray. Bake for 8-10 minutes until the cauliflower starts to turn golden and is hot through.
Ingredients
- Black Olives – 4 medium
- Sundried Tomatoes Packed In Oil Drained – 3 piece
- Tomato Sauce – 2 tablespoon
- Goat Cheese, Soft – 1 ounce
- Oregano, Dried – ½ teaspoon
- Basil, Fresh – ½ tablespoon
- Olive Oil – ½ tablespoon
- Cauliflower – ⅓ medium – head – 5″ to 6″ diameter
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
