Home / Recipes / Breakfast / Keto Vegetarian Buddha Bowl
Keto Vegetarian Buddha Bowl
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
254
Calories
4.6g
Net Carbs
7g
Protein
22.7g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the cauliflower rice to your serving bowl.
Step 2
Add the baby spinach leaves.
Step 3
Add the diced tomato to the bowl.
Step 4
Add the mixed olives.
Step 5
Crumble the feta and add to the bowl.
Step 6
Season everything with salt and pepper and scatter over the fresh cilantro and parsley.
Step 7
Slice the lemon in half and add one quarter to the bowl and squeeze the juice from the remaining half over the ingredients. Drizzle with the olive oil and scatter over the pine nuts.
Ingredients
- Extra Virgin Olive Oil by Cucina – 1 tablespoon
- Tomatoes – 1 tablespoon
- Parsley – 1 teaspoon
- Cilantro – 1 teaspoon
- Pine Nuts – 1 teaspoon
- Lemon Juice Raw – ½ lemon yields
- Cauliflower Rice – ¼ cup
- Baby Spinach – ¼ cup
- Mixed Mediterranean Olives by 365 – 7 olives
- Feta Cheese – ¼ cup, crumbled
- Salt – ⅕ teaspoon
- Black Pepper – ⅛ tsp
