Home / Recipes / Gluten Free / Keto Vegan Tapenade
Keto Vegan Tapenade
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
126
Calories
2.7g
Net Carbs
0.7g
Protein
12.3g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Make sure your green and purple olives are pitted. Have your roasted red peppers, peeled garlic clove, and capers ready as well for the next step.
Step 2
Place all ingredients listed in a food processor and pulse until you’ve created a smooth tapenade. You may under-process the tapenade a little if you like some chunkier pieces within it. You may also add more olive oil or seasonings at your discretion.
Ingredients
- Green Olives – 4-½ ounce
- Pitted Greek Kalamata Olives by Mezzetta – 3 ounce
- Whole Fire Roasted Red Peppers by Del Destino – 1-½ ounce
- Garlic, Fresh – 1 clove
- Capers – ½ teaspoon
- Salt – ¼ teaspoon
- Black Pepper, Ground – ¼ teaspoon
- Onion Powder – ¼ teaspoon
- Oregano, Dried – 1-½ teaspoon
- White Wine Vinegar by Alessi – ¼ teaspoon
- Lemon Juice Raw – ½ teaspoon
- Olive Oil – ½ tablespoon
