Home / Recipes / Gluten Free / Keto Vegan Sundried Tomato Tapenade
Keto Vegan Sundried Tomato Tapenade
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
102
Calories
1.3g
Net Carbs
0.3g
Protein
10.8g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the olives and capers to a food processor. Peel the garlic and roughly chop the sundried tomatoes and parsley. Add the whole garlic, tomatoes, and parsley to the food processor. Add the lemon juice.
Step 2
Pulse the ingredients together until roughly chopped and well combined. With the motor running on slow, add the olive oil a little at a time to the food processor. Blend until you have a semi coarse paste.
Step 3
Taste the mixture and add more lemon, parsley, or garlic if desired. You may also add extra oil if you would like a thinner consistency. Keep refrigerated until ready to use.
Ingredients
- Sun dried tomatoes – 4 piece
- Capers – 2 tsp
- Lemon juice – 2 tsp
- Garlic – 1 clove
- Black olives – 0.5 cup
- Parsley – 0.25 cup
- Extra virgin olive oil – 0.25 cup
