Home / Recipes / Desserts / Keto Vegan Strawberry Fat Bomb Bites
These vegan strawberry fat bombs are made with fresh strawberries, coconut milk, coconut oil and a dash of lakanto maple flavored syrup.
Set the coconut oil to one side to come to room temperature.
Add the strawberries to a food processor and blend briefly to a course liquid.
Add the softened coconut oil, the coconut milk (top creamy part from the can), syrup and vanilla to a mixing bowl. Whisk together until smooth and creamy.
Add the strawberries and stir into the mixture to combine.
Divide the mixture between 18 ice cube tray squares.
Freeze for 1-2 hours until set.
4 medium – 1 1/4″ diameter
1 tablespoon
1 teaspoon
½ cup
½ cup