Home / Recipes / Gluten Free / Keto Vegan Salted Caramel Sauce
Keto Vegan Salted Caramel Sauce
⏱ Prep: 4 min🍳 Cook: 10 min✅ Ready: 14 min
184
Calories
6.2g
Net Carbs
1.4g
Protein
6.9g
Fat
⏱ Prep: 4 min🔥 Cook: 10 min⏰ Ready: 14 min
How to Make It
Step 1
Add the coconut oil, syrup and half the milk to a small saucepan and bring to a vigorous boil. Stir well to combine and leave to simmer for a minute.
Step 2
Reduce the heat a little and add the almond butter, vanilla, salt and remaining milk. Stir well to combine. Continue to bubble for 4-5 minutes until golden and reduced to a thick caramel consistency.
Ingredients
- Maple Flavored Syrup by Lakanto – 3 tablespoon
- Almond Butter – 1-½ tablespoon
- Vanilla Extract – 1 teaspoon
- Coconut Oil – 1 tablespoon
- Almond Milk, Vanilla Or Other Flavors, Unsweetened – ½ cup
- Salt, Sea Salt – ½ teaspoon
