Home / Recipes / Paleo / Keto Vegan Marinated Mushroom Salad
Keto Vegan Marinated Mushroom Salad
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
85
Calories
2.9g
Net Carbs
2.2g
Protein
6.8g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Wash the mushrooms in plenty of water to rinse any dirt off.
Step 2
Slice the stems from the mushrooms and cut them into quarters. Place them into a mixing bowl.
Step 3
Combine the dressing ingredients which include the vinegar, olive oil and salt.
Step 4
Add the rest of the ingredients on top of the mushrooms and give the mixture a good toss.
Step 5
Taste the mushrooms adding more vinegar or sea salt as desired.
Ingredients
- Baby Bella Mushrooms – 1 lb
- Dill weed, fresh – 1 tbsp
- Chives Fresh Or Raw Herb – 1 tbsp chopped
- Thyme, fresh – 1 tbsp
- Balsamic vinegar – 1.5 tbsp
- Extra virgin olive oil – 3 tbsp
- Salt, sea salt – 0.5 tsp
