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Keto Vegan Greek Roasted Cabbage Salad with Lemon Dressing
How to Make It
Step 1
Preheat a broiler on high. Cut a red cabbage in half. Reserve the other half for another use. Cut the half into half and remove the stem. Cut each quarter in half and place them on a parchment-lined baking sheet.
Step 2
Broil them for 10 minutes or until nicely kissed with charred edges.
Step 3
Remove the cabbage from the oven and allow it to cool to the touch. Then cut the cabbage into 1” x 1” pieces and place them into a medium-sized mixing bowl.
Step 4
While the cabbage is cooling, combine the ingredients for the dressing, including the olive oil, fresh lemon juice, kosher salt, and garlic clove (grated on a Microplane). Whisk until emulsified. Pour the dressing over the red cabbage and toss well. Serve immediately.
Ingredients
- Red cabbage – 1.5 lb
- Extra virgin olive oil – 0.25 cup
- Lemon juice – 1 tsp
- Coarse Kosher Salt – 1 tsp
- Garlic – 1 clove
