Home / Recipes / Beverages / Keto Vegan Fat Fueled Coconut Coffee
Select a large coffee mug. Add the coconut cream to the mug along with the erythritol. At this point you can use your preferred low carb sweetener if desired.
Add the hot coffee to the mug. Stir well. Make sure all the coconut cream is melted and the erythritol is dissolved.
Add a generous tablespoon of coconut oil, or MCT oil, to the coffee and stir well to melt. Using a milk frother or handheld blender, carefully blend the coffee and fats together until well combined. Taste and adjust sweetener if required and serve immediately.